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JAN CODE 4985294341205
Jyunmai daiginjyo Hananotsuyu 15-16%
- Features of this product -
- Variety of rice: Yamadanishiki-king of a kind of rice suitable for brewing sake
Rice-polishing ratio: 50%
Fermentation: Slowly, carefully at low temperature
Flavor: Typical mellow fruit aroma of Ginjoshu, full-body, mild acidity, elegant
- Commodity classification -
- Alcohol
- Weight -
- 1,145g
- Net weight -
- 720ml
- Quantity per carton -
- 12
- Preservation method -
- Normal temperature
- Shelf Life -
- Raw Material -
- Rice, Rice-koji