Products

Alcohol

  • Tsukiyomi no shizuku 25%
    Goma shochu mellowed in the French oak barrels for a long time. Has a slight flavor o…
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  • Noir De Aomori Cassis Meister 15%
    Cassis liqueur jointly developed and produced by Aomori prefecture, Aomori City and u…
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  • Ohako Umeshu 18%
    Plum liqueur made from Goma shochu and plums grown in Wakayama prefecture, a famous a…
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  • Gomashochu Beniotome Kaku 25%
    This product is made from wheat, rice-koji, sesame and spring water from the Minou Mo…
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  • Gomashochu Beniotome Gold 38%
    Sesame Shochu. Mild flavor of sesame carefully ensiled over a long period. This is a …
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  • Hananotsuyu tokubetsu jyunmai 15-16%
    Variety of rice: Multiple variety, using Moromi-mashed rice.
    Rice-polishing ratio:…
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  • Hananotsuyu jyunmai ginjyo yamadanishiki 15-16%
    Variety of rice: Yamadanishiki, the king of sake-brewing rice
    Rice-polishing ratio…
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  • Jyunmai daiginjyo Hananotsuyu 15-16%
    Variety of rice: Yamadanishiki-king of a kind of rice suitable for brewing sake
    Ri…
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  • Plum liquor takachiho 14%
    Plum liqueur with an original flavor and the fresh taste of Japanese plums.
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  • Barley shochu wakamugi 25%
    Made from three kinds of unrefined shochu. Makes you want more.
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  • Rice shochu roro 25%
    Rice shochu distilled at a cold temperature and low pressure. It has a mild taste, de…
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  • Sweet potato shochu takachiho 25%
    Sweet potato shochu with sharp, mild and fragrant flavor.
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  • Black koji takachiho-black label 25%
    Shochu with original flavor thanks to distillation under a diminished pressing method…
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  • Black koji takachiho-white label 25%
    Shochu that is rich, fragrant and full bodied compared with traditional barley shochu…
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  • Hiramatsu Junmaiginjo 60 15%
    A type of sake, "Junmai-Daiginjo," with flavor specially developed to match with food…
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  • Hiramatsu Junmai-Daiginjo 50 15%
    A type of sake, "Junmai-Daiginjo," with flavor developed especially to match with foo…
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  • Hiramatsu Junmai-Daiginjo 401 15%
    A type of sake, "Junmai-Daiginjo," with flavor developed especially to match with foo…
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  • Hiramatsu Junmai-Daiginjo 40 IWC Shuppinshu 16%
    Japanese Sake, "Junmai-Daiginjo." This new sake brand, "Hiramatsu" was internally est…
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  • Tenku no tsuki 12%
    Shochu made from plums. Dry taste with rich and refreshing scent. Recommend to refrig…
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  • Inishie no Kaori 18%
    Plum liquor made using aged sake and barrel-matured wheat shochu. Rich, full flavor. …
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  • Rien 12%
    Pear liqueur made from pears grown in Hita, Oita prefecture. Very popular among women…
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  • Enma(Taru) 25%
    Shochu with the clear taste and flavor of barley from its aging method. Many Japanese…
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  • Daiginjo Sansui 16%
    "Sansui" is "daiginjyou-shu" (Japanese Sake) brewed using rice grains (Yamadanishiki)…
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  • Tokubetujunmai Sansui 14%
    Japanese sake with a clear and sharp flavor. Recommended for people trying Japanese S…
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