Products

  • Sukiyaki sauce
    Sweet soy sauce with brown sugar for Sukiyaki, Japanese style barbecue. Recommended w…
    Detail
  • Oden soup
    Soup stock for Oden, a Japanese style stew, made from dried sardines, shiitake mushro…
    Detail
  • Dashi
    Perfectly balanced sauce for soup made from dried bonito, shiitake mushroom and kelp.…
    Detail
  • China bowl sauce
    Thick, sweet sauce with the rich flavor of dried bonito.
    Detail
  • Udon soup
    Thickened soup stock with rich flavor of dried sardines and dried bonito. Recommended…
    Detail
  • Egg plant and tomato sauce
    Pasta sauce with tomatoes, egg plant and ground meat.
    Detail
  • Cream sauce with Scallop extract lobster extract
    Creamy pasta sauce rich in lobster extract with scallops and mushrooms.
    Detail
  • All'arrabbiata sauce
    Spicy pasta sauce made from tomato and red pepper.
    Detail
  • Meat sauce
    Meat sauce for pasta, mainly made from beef, chicken and pork with acidity from tomat…
    Detail
  • Dark soy sauce
    Authentically-brewed soy sauce with an authentic taste packed in small portions. Reco…
    Detail
  • Stake spice
    Well balanced steak spice mix.
    Detail
  • Sashimi soy sauce
    Authentically-brewed soy sauce recommended to use for raw fish, packaged in small bot…
    Detail
  • Fermented rose sweet soy sauce
    Authentically-brewed soy sauce, packaged in small bottles.
    Detail
  • Yakisoba sauce
    Rich flavored soup stock for Yakisoba, Japanese style fried noodles, made from pot he…
    Detail
  • Nagasaki champon soup
    Spicy soup stock for Chanpon, Nagasaki-style noodles, made from dried shrimp and drie…
    Detail
  • Ramen soup with soy sauce and pork born extract
    Soup stock for Ramen, noodles. Authentically-brewed soy sauce bringing rich flavor. D…
    Detail
  • Sauce for roast chicken.
    Barbecue sauce with a perfect balance of sweet and spicy flavors. Recommended for bro…
    Detail
  • Spicy sauce for griled meat
    Concentrated sauce for Japanese style barbecue with mashed up garlic added. Recommend…
    Detail
  • Misoshokuninga eranda Dashi
    ■ Flavor/Dashi: Japanese soup stock made from fish and kelp
    ■ Carefully selected …
    Detail
  • Bitter orange ponzu
    Bitter orange juice, soy sauce, fermented vinegar, bonito extract and kelp extract ar…
    Detail
  • Bitter orange ponzu
    Bitter orange juice, soy sauce, fermented vinegar, bonito extract and kelp extract ar…
    Detail
  • Ponkichi
    Soy sauce, Kabosu juice and fermented vinegar are well-balanced. Fresh taste of Kabos…
    Detail
  • Ponkichi
    Soy sauce, Kabosu juice and fermented vinegar are well-balanced. Fresh taste of Kabos…
    Detail
  • Yuzukosho A
    A country-specific seasoning with a rich scent of citrus and pungency of red pepper.<…
    Detail
  • Yuzukosho 1kg pouch
    1kg pouch type of (1)
    Detail
  • Yuzukosho 100g pouch
    100g pouch type of (1)
    Detail
  • Yuzukosho 60g
    60g Bottle type of (1)
    Detail
  • Citron juice (domestic production)
    A straight fruit juice which has a sour taste and yuzu-specific aroma.
    Limonene wi…
    Detail