Products

  • Tsuyu made from flying fish
    Noodle soup which is made from flying fish from Nagasaki and shiitake mushroom. Based…
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  • Nagasaki mugi miso
    Raw miso which is unprocessed with heat after maturation. We focus on mild taste and …
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  • Kanro sashimi soy sauce
    Dark soy sauce under Japanese Agricultural Standard. This product has the flavor of s…
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  • Tokusen salt reduced-soy sauce
    Salt-reduced soy sauce under Japanese Agricultural Standard and used 100% soybean. Th…
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  • Tokusen Murasaki
    Dark soy sauce under Japanese Agricultural Standard and has sweet taste characteristi…
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  • Jun Murasaki
    Dark soy sauce under Japanese Agricultural Standard and has sweet taste characteristi…
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  • Hotel mayonnaise classic
    Goes well with salad and raw vegetable. Of course it's good for sandwitch and mashed …
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  • Kujo-negi salty taste dressing
    Using Kujo leek produced in Kyoto. The sauce is salty with a flavor of sesame. Good f…
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  • Granuled bonito soup stock
    Authentic bonito flavor. You can make delicious soup which has good flavor of bonito.…
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  • SAKE MIRIN
    Using high grade rice and two kinds of sugar. Mild and elegant taste.
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  • Dashinomoto 150g
    Using high quality dried bonito. You can make soup which has good flavoe of bonito.…
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  • Dashinomoto 1kg
    Strong flavor of dried bonito. Wel-balanced taste of dried bonito and se tangle.…
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  • Dashinomoto 900g
    Using high quality dried bonito. You can make delicious soup which has good flavor of…
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  • Granulated bonito soup stock 120g
    Mixture of powdered bonito and kel. Rich flavor and good for Japanese, European and C…
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  • Granulated bonito soup stock 1kg
    Mixture of powdered bonito and kel. Rich flavor and good for Japanese, European and C…
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  • Mami
    Good for all age groups. The taste is fresh and the size of soybean is middle. No gen…
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  • Kyusyu No.1
    This is good for young people. Original nattokinase produced in Kumamoto makes the po…
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  • Hikiwari
    It goes well with any dishes. No gene-reconbination. It has rich flavor because of th…
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  • Nyatto
    The conzept is "Let's put on the rice". The artwork is made by students of design aca…
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  • Dashi kombu
    Kelp made in Hokkaido, Japan. It is not only for dashi but also authentic Japanese di…
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  • Wasabi powder
    This product is made from high quality horseradish. Flavor and pungency will be surff…
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  • Tempra shokunin
    The texture and the looking are very nice after frying. The natural yellow color and …
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  • Gold tempra flour
    High grade tempra flour. Using premium raw material and the color is beautiful gold. …
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  • Tempra flour ( Hana ten )
    You can enjoy the beautiful gold color and good texture for several hours. Elegant sa…
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  • Donan Shirokuchihama kombu dashi
    Using powdered kelp prduced in Hokkaido. Mild taste and rich flavor of kelp.
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  • Hanakatsuo A
    Sliced dried bonito from Japan. Hanakatsuo has a specific flavor of fine dried bonito…
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  • Sushi vinegar
    Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
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  • Sushi vinegar
    Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
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