Products

  • Tempra shokunin
    The texture and the looking are very nice after frying. The natural yellow color and …
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  • Gold tempra flour
    High grade tempra flour. Using premium raw material and the color is beautiful gold. …
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  • Tempra flour ( Hana ten )
    You can enjoy the beautiful gold color and good texture for several hours. Elegant sa…
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  • Donan Shirokuchihama kombu dashi
    Using powdered kelp prduced in Hokkaido. Mild taste and rich flavor of kelp.
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  • Hanakatsuo A
    Sliced dried bonito from Japan. Hanakatsuo has a specific flavor of fine dried bonito…
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  • Sushi vinegar
    Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
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  • Sushi vinegar
    Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
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  • Owanhanbun tyokkotto misoshiru
    ■ Ready-to-eat miso soup: all you need is a bowl for soup and some hot water.
    ■ U…
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  • Maboroshinomiso komemugiawase
    Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary…
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  • Danran
    Pure soy sauce is used to make malt. Double preparation method adds rich flavor to th…
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  • Tokusen Soup Base
    Multi-purpose seasoning liquid dashi made from smoke-dried skipjack and mackerel. Dil…
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  • Bento no tomo Sauce
    Worcestershire sauce useful for travel or putting into lunch boxes. 3ml/portion.
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  • Bento no tomo Dressing
    Dressing useful for travel or putting into lunch boxes. 3ml/portion.
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  • Miso containing soup stock Bonito taste.
    Miso mainly made from rice grain and barley. Miso and bonito soup give this product s…
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  • Japanese onion dressing
    Japanese style dressing made from onions grown on Awaji Island in Hyogo Prefecture, s…
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  • Japanese sesame dressing
    Sweet and sour dressing made from carefully roasted sesame and soy sauce.
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  • Tsuki
    Typical soy sauce produced in Kyushu area that brings out the flavor in food.
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  • Amakuchisashimi
    Typical soy sauce produced in southern Kyushu. It is sweet and less salty compared wi…
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  • All-around Soy sauce
    All purpose soy sauce, developed by a famous Japanese food cooking specialist, Toshim…
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  • Hyuganatsu Pon-zu vinegar
    Citrus flavored vinegar mixed with soy sauce made from Hyuganatsu, citrus tamurana, g…
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  • Creamy Sesame Dressing
    Sesame dressing of the finest mayonnaise base offers a creamy texture and freshly-gro…
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  • Onion Dressing
    Onion dressing made from onions grown on Awaji Island in Hyogo Prefecture and shiitak…
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  • Mild murasaki
    We use less salt to produce this soy sauce. It is tasty and sweet compared to normal …
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  • Barley Miso
    Miso made with plenty of barley malt. The natural slight sweetness comes from miso wi…
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  • Takachihokyo Soup Base for Noodles Shiitake Mushroom Flavor
    Sauce made from soy sauce, shiitake mushrooms, honey and spring water from Mt. Kirish…
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  • Takachihokyo Soup Base for Noodles Bonito Flavor
    Sauce made from soy sauce, honey, dried bonito and spring water from Mt. Kirishima. A…
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  • Miyazaki Black Garlic & Japanese Plum Jam for professional use
    This was the most highly-praised product at SIAL 2014. Its perfect balance between Ja…
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  • Miyazaki Black Garlic & Japanese Plum Jam
    This was the most highly-praised product at SIAL2014. Its perfect balance between Jap…
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