Products

  • SAKE MIRIN
    Using high grade rice and two kinds of sugar. Mild and elegant taste.
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  • Dashinomoto 150g
    Using high quality dried bonito. You can make soup which has good flavoe of bonito.…
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  • Dashinomoto 1kg
    Strong flavor of dried bonito. Wel-balanced taste of dried bonito and se tangle.…
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  • Dashinomoto 900g
    Using high quality dried bonito. You can make delicious soup which has good flavor of…
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  • Granulated bonito soup stock 120g
    Mixture of powdered bonito and kel. Rich flavor and good for Japanese, European and C…
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  • Granulated bonito soup stock 1kg
    Mixture of powdered bonito and kel. Rich flavor and good for Japanese, European and C…
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  • Mami
    Good for all age groups. The taste is fresh and the size of soybean is middle. No gen…
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  • Kyusyu No.1
    This is good for young people. Original nattokinase produced in Kumamoto makes the po…
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  • Hikiwari
    It goes well with any dishes. No gene-reconbination. It has rich flavor because of th…
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  • Nyatto
    The conzept is "Let's put on the rice". The artwork is made by students of design aca…
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  • Dashi kombu
    Kelp made in Hokkaido, Japan. It is not only for dashi but also authentic Japanese di…
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  • Wasabi powder
    This product is made from high quality horseradish. Flavor and pungency will be surff…
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  • Tempra shokunin
    The texture and the looking are very nice after frying. The natural yellow color and …
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  • Gold tempra flour
    High grade tempra flour. Using premium raw material and the color is beautiful gold. …
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  • Tempra flour ( Hana ten )
    You can enjoy the beautiful gold color and good texture for several hours. Elegant sa…
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  • Donan Shirokuchihama kombu dashi
    Using powdered kelp prduced in Hokkaido. Mild taste and rich flavor of kelp.
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  • Hanakatsuo A
    Sliced dried bonito from Japan. Hanakatsuo has a specific flavor of fine dried bonito…
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  • Sushi vinegar
    Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
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  • Sushi vinegar
    Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
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  • Owanhanbun tyokkotto misoshiru
    ■ Ready-to-eat miso soup: all you need is a bowl for soup and some hot water.
    ■ U…
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  • Maboroshinomiso komemugiawase
    Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary…
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  • Danran
    Pure soy sauce is used to make malt. Double preparation method adds rich flavor to th…
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  • Tokusen Soup Base
    Multi-purpose seasoning liquid dashi made from smoke-dried skipjack and mackerel. Dil…
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  • Bento no tomo Sauce
    Worcestershire sauce useful for travel or putting into lunch boxes. 3ml/portion.
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  • Bento no tomo Dressing
    Dressing useful for travel or putting into lunch boxes. 3ml/portion.
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  • Miso containing soup stock Bonito taste.
    Miso mainly made from rice grain and barley. Miso and bonito soup give this product s…
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  • Japanese onion dressing
    Japanese style dressing made from onions grown on Awaji Island in Hyogo Prefecture, s…
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  • Japanese sesame dressing
    Sweet and sour dressing made from carefully roasted sesame and soy sauce.
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