Products

JAN CODE 4902970350320

Sanbaizu with bonito extract

Features of this product -
Mixed of vinegar, soy sauce, sweet rice wine, bonito soup, Japanese mushroom and kelp.
Commodity classification -
Vinegar
Weight -
2,090g
Net weight -
1,800ml
Quantity per carton -
6
Preservation method -
Normal temperature
Best-Before Date -
180days

Raw Material -
Isomerized Sugar, Sugar, Fermented vinegar, Soy sauce, Protein hydrolyzate, Salt, Rice fermented seasoning, Dried frigate mackerel, Bonito extract, Japanese mushroom powder, Kelp, Amino acid, Acidulant, Stevia, Glycerin fatty acid ester